Saturday 21 May:
Eliza Carthy and Martin Carthy
SOLD OUT
Returns at 01726 879500
Doors and bar 7.00pm, start time 8.00pm
A pre-gig supper is available from Fiona’s Gorgeous Grub.
The Menu
Mediterranean king prawns grilled in garlic and lemon butter, served with a chunk of granary bread £5.00
Creamy baked mushrooms with brie and tarragon, served wih a chunk of granary bread £4.50
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Roasted vegetable and chicken lasagne with mixed baby leaf salad and coleslaw £10.00
Individual asparagus, roasted tomato, basil and caramelised red onion tartlet, served with a dressed baby leaf salad and coleslaw £9.50
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Warm chocolate fudge cake with clotted cream £3.50
Lemon posset with an orange and poppy seed tuille £3.50
Fiona’s cafe at Calstock Arts was a big talking point of last years Calstock Jazz and Blues Festival. Pre-booking is essential by email: food@calstockarts.org or phone 01822 833183
Supper is available from 6.15pm